Quality, Consistency & Convenience

  • Single Ingredient, chicken-only label
  • 100% X-rayed
  • Convenient & Cost-Effective
  • Excellent choice for Nutritionists working within institutional environments, schools, nursing homes, hospitals.
  • No Preservatives, Additives, or Extenders
  • Excellent chicken flavor and texture
  • Low in Sodium
  • Choice of all-white meat or white/dark varieties for complete menu versatility
  • Variety of sizes
  • Quality & Consistency provides accurate food cost control and reduces preparation time
  • Heating from frozen prevents waste and reduces food safety concerns
  • Adaptable to any flavor

CASE SIZES

  • Description
  • Fully cooked pulled all white
  • Fully cooked diced all white
  • Fully cooked diced all white
  • Fully cooked pulled natural proportions
  • Fully cooked diced natural proportions
  • Fully cooked diced natural proportions
  • Fully cooked pulled dark/white 60/40
  • Fully cooked pulled dark/white 60/40
  • Fully cooked pulled dark/white 80/20
  • Fully cooked pulled dark/white 80/20
  • Fully cooked pulled dark
  • Fully cooked diced dark
  • Size
  • Random
  • 1/2 Inch
  • 3/4 Inch
  • Random
  • 1/2 Inch
  • 3/4 Inch
  • Random
  • 1/2 Inch
  • Random
  • 1/2 Inch
  • Random
  • 1/2 Inch