Sanitation Supervisor for Poultry Slaughter Facility [Night Shift]

Salary: {Salary:3}
Job Type: Full Time
Shift: Night Shift
Work Location: Moselle, MS

Job Description:

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

KEY RESPONSIBILITIES AND JOB FUNCTIONS

· Supervises employees on our Sanitation night shift ensuring proper cleaning guidelines are being followed.

· Leads the sanitation team in safe working practices including chemical handling, proper PPE and OSHA requirements are being followed.

· The incumbent in this position maintains a clean environment and enforces safety and sanitation regulations.

· Successful candidate will have a solid background in maintenance and proven problem-solving experience.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

QUALIFICATIONS

A) High school diploma or GED

B) One to two years of experience as a production worker, preferably in a poultry processing plant and one to two years as a production supervisor.

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

HACCP Coordinator for Poultry Slaughter Facility

Salary: {Salary:3}
Job Type: Full Time
Shift: Day Shift
Work Location: Moselle, MS

Job Description:

The HACCP Coordinator works in partnership with the QA Manager to act as Food Safety Team Leader which requires leading food safety meetings, maintaining program files such as, but not limited to, HACCP/Slaughter trends, Hazard Analysis, Flow Charts, Reassessments, Validations, in addition to more complex analytical-type tasks such as collecting, compiling, and analyzing data for various program documents and designing and maintaining spreadsheets. The HACCP Coordinator will also work with the quality management team to maintain Food Defense programs, policies and training. The HACCP Coordinator will develop a working knowledge of company policies and procedures and will actively participate and own internal and external facility audits. This individual will serve as a backup for various tasks related to the QA Manager, QA Supervisor, QA Lead, and may be asked to cover QA technician absences and heavy workloads as needed.

Primary Duties:

  • Develop, document, implement, verify, and validate Food Safety and QA processes and

procedures used to monitor incoming raw materials, production, and products (Finished
and Work in Process) to ensure compliance to all regulatory, customer, and company
requirements.

  • Maintain a professional working relationship with USDA/IFSIS.
  • Address and close out any NR’s.
  • Communicates with plant management and supervision on deficiencies and priorities.
  • Helps train new employees.
  • Performs pre shipment review and Shipping Lot Release on loads
  • Conducts HACCP training for all departments.
  • Conducts Pre Op with USDA
  • Will promote and actively demonstrate continuous improvement within the facility
  • Will be Audit Team Leader in partnership with QA Manager.
  • Ensure employees are trained and following all plant and safety, Food Safety, GMP and sanitation regulations.
  • Performs other functions as directed by the Quality Manager or Food Safety Manager and Quality Assurance Director, as needed.

Educational Qualifications:

  • Bachelor’s degree in Food Science, Animal science, or equivalent preferred.
  • HACCP Certified.
  • Knowledge of poultry/foods processing principles
  • General knowledge of plant functions: production, maintenance, warehouse, shipping, receiving, and sanitation.

Essential Functions:

  • Ability to speak, see, hear, walk, bend, stoop, reach, twist, grasp, lift, and stand.
  • Ability to lift, stack or carry materials in boxes, up to 30 to 75 pounds.
  • Ability to work in humid, hot temperatures.
  • Ability to work safely.
  • Manual dexterity and hand to eye coordination.

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good verbal and written communication skills
  • Ability to read
  • Good math skills
  • Excellent computer skills (preferably experience with database programs)
  • Well organized
  • Attention to detail
  • Capable of working with others with minimum supervision
  • Proven ability in supervision of others.
  • Ability to learn new tasks quickly and perform accurately
  • Pleasant personality and professional demeanor
  • Willingness to work long hours and weekend
  • Knowledge of USDA/IFSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP, preferred.
  • This role requires regular presence on the plant floor.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good verbal and written communication skills
  • Ability to read
  • Good math skills
  • Excellent computer skills (preferably experience with database programs)
  • Well organized
  • Attention to detail
  • Capable of working with others with minimum supervision
  • Proven ability in supervision of others.
  • Ability to learn new tasks quickly and perform accurately
  • Pleasant personality and professional demeanor
  • Willingness to work long hours and weekend
  • Knowledge of USDA/IFSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP, preferred.
  • This role requires regular presence on the plant floor.

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

IQF Supervisor for Poultry Cook Facility

Salary: {Salary:3}
Job Type: Full Time
Shift: Day Shift
Work Location:

Job Description:

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

KEY RESPONSIBILITIES AND JOB FUNCTIONS

· Supervises and coordinates activities of workers engaged in processing poultry.

· Sets up and monitors dicers and CO-2 freezers.

· Confers with plant management to ascertain daily production requirements and to discuss condition of equipment, status of supplies, and deployment of workers.

· Problem solves daily minor disruptions to planned work flow. Communicates and coordinates more serious issues to plant management. Offers suggestions to address problems and is responsible for implementing agreed upon solutions.

· Trains new workers and monitors performance, correcting and guiding, as needed.

· Handles daily workers minor employee relations and performance issues within the guidelines of company policy.

· Recommends improvements to improve operational efficiencies.

· Equipment checks and forms processing for production and food safety objectives.

· Communicates with plant management and supervision on needs and priorities.

Educational Qualifications:

· High school diploma or GED.

· One to two years of experience as a supervisor, preferably in a poultry processing plant.

Essential Functions:

  • Ability to speak, see, hear, walk, bend, stoop, reach, twist, grasp, lift, climb, and stand.
  • Ability to lift, stack or carry materials, up to 50 pounds.
  • Ability to work in variable temperatures and conditions.
  • Ability to work safely.
  • Manual dexterity and hand to eye coordination.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

Qualifications:

  • Honest
  • Dependable
  • Strong Organizational Skills
  • Strong problem-solving skills
  • Attention to work in progress and details
  • Ability to work in cold temperatures
  • Valid Driver’s License
  • Operator’s license for forklift and electric pallet jacks.
  • Capable of working well with others with minimum supervision
  • Excellent attendance
  • Willingness to work long hours and weekends

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

Quality Control Supervisor for Poultry Slaughter Facility [Day Shift]

Salary: {Salary:3}
Job Type: Full Time
Shift: Day Shift
Work Location:

Job Description:

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

The QC Supervisor is responsible for overseeing the daily activities of the quality department as directed by the QC Manager to assure that the products produced are safe, wholesome, and meet company, consumer, and regulatory standards.

Primary Duties:

• Ensure compliance with all company and plant Food Safety and Animal Care & Well-Being policies, including but not limited to USDA and state regulations, Hazard Analysis Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures (SSOP’s) and Good Manufacturing Practices (GMP’s).

• Monitor product attributes to ensure that product quality is at specified levels.

• Verify pre-operational and operational sanitation procedures.

• Maintain a professional working relationship with USDA/IFSIS.

• Staff, train, evaluate & develop team members.

• Maintain & review HACCP, SSOP, lab, and plant quality records.

• Communicates with plant management and supervision on deficiencies within the facility.

• May be required to assist with lab work to include collecting samples, running tests, performing titrations, working with various pieces of lab equipment, and recording results.

• Document and calculate results of tests accurately.

• Take corrective action when necessary and alert appropriate personnel to adjust process.

• Identify, segregate and isolate non-conforming product and report results to management.

• Other duties as assigned by management.

Educational Qualifications:

  • High School Diploma
  • Bachelor’s degree in Food Science, Animal science, or equivalent, preferred.
  • Minimum of 1 year experience in food processing
  • Knowledge of poultry/foods processing principles; understanding of management principles, and team concepts. General knowledge of plant functions: production, maintenance, warehouse, shipping, receiving, and sanitation.

Essential Functions:

• Must be able to work in cold, damp, wet environment with temperatures ranging from 40 to 90 degrees.

• Stand/walk 100% of work day.

• Exposure to noise levels greater than 85 decibels.

• Bend, stoop and lift various weights as needed up to 50 lbs. or more.

• Climb stairs, frequently stoop, kneel, crawl and bend.

• Exposure to strong, raw and foul odors.

• Bending, twisting, stacking, pushing and standing for long periods of time.

• Manual dexterity of hands and wrists.

• This role requires regular presence on the plant floor.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good analytical and communication (written/oral) skills
  • Ability to read
  • Good math skills
  • Excellent computer skills (preferably experience with database programs)
  • Well organized
  • Attention to detail
  • Proven ability in supervision of others.
  • Capable of working with others with minimum supervision
  • Ability to learn new tasks quickly and perform accurately
  • Pleasant personality and professional demeanor
  • Willingness to work long hours and weekend
  • Valid driver license and good driving record
  • Knowledge of USDA/IFSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP, preferred.

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

Quality Control Supervisor for Poultry Steam Facility [Day Shift]

Salary: {Salary:3}
Job Type: Full Time
Shift: Day Shift
Work Location: Moselle, MS

Job Description:

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

The QC Supervisor is responsible for overseeing the daily activities of the quality department as directed by the QC Manager to assure that the products produced are safe, wholesome, and meet company, consumer, and regulatory standards.

Primary Duties:

• Ensure compliance with all company and plant Food Safety and Animal Care & Well-Being policies, including but not limited to USDA and state regulations, Hazard Analysis Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures (SSOP’s) and Good Manufacturing Practices (GMP’s).

• Monitor product attributes to ensure that product quality is at specified levels.

• Verify pre-operational and operational sanitation procedures.

• Maintain a professional working relationship with USDA/IFSIS.

• Staff, train, evaluate & develop team members.

• Maintain & review HACCP, SSOP, lab, and plant quality records.

• Communicates with plant management and supervision on deficiencies within the facility.

• May be required to assist with lab work to include collecting samples, running tests, performing titrations, working with various pieces of lab equipment, and recording results.

• Document and calculate results of tests accurately.

• Take corrective action when necessary and alert appropriate personnel to adjust process.

• Identify, segregate and isolate non-conforming product and report results to management.

• Other duties as assigned by management.

Educational Qualifications:

  • High School Diploma
  • Bachelor’s degree in Food Science, Animal science, or equivalent, preferred.
  • Minimum of 1 year experience in food processing
  • Knowledge of poultry/foods processing principles; understanding of management principles, and team concepts. General knowledge of plant functions: production, maintenance, warehouse, shipping, receiving, and sanitation.

Essential Functions:

• Must be able to work in cold, damp, wet environment with temperatures ranging from 40 to 90 degrees.

• Stand/walk 100% of work day.

• Exposure to noise levels greater than 85 decibels.

• Bend, stoop and lift various weights as needed up to 50 lbs. or more.

• Climb stairs, frequently stoop, kneel, crawl and bend.

• Exposure to strong, raw and foul odors.

• Bending, twisting, stacking, pushing and standing for long periods of time.

• Manual dexterity of hands and wrists.

• This role requires regular presence on the plant floor.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good analytical and communication (written/oral) skills
  • Ability to read
  • Good math skills
  • Excellent computer skills (preferably experience with database programs)
  • Well organized
  • Attention to detail
  • Proven ability in supervision of others.
  • Capable of working with others with minimum supervision
  • Ability to learn new tasks quickly and perform accurately
  • Pleasant personality and professional demeanor
  • Willingness to work long hours and weekend
  • Valid driver license and good driving record
  • Knowledge of USDA/IFSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP, preferred.

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

Quality Control Supervisor for Poultry Steam Facility [Night Shift]

Salary: {Salary:3}
Job Type: Full Time
Shift: Night Shift
Work Location: Moselle, MS

Job Description:

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

The QC Supervisor is responsible for overseeing the daily activities of the quality department as directed by the QC Manager to assure that the products produced are safe, wholesome, and meet company, consumer, and regulatory standards.

Primary Duties:

• Ensure compliance with all company and plant Food Safety and Animal Care & Well-Being policies, including but not limited to USDA and state regulations, Hazard Analysis Critical Control Points (HACCP) program, Standard Sanitation Operating Procedures (SSOP’s) and Good Manufacturing Practices (GMP’s).

• Monitor product attributes to ensure that product quality is at specified levels.

• Verify pre-operational and operational sanitation procedures.

• Maintain a professional working relationship with USDA/IFSIS.

• Staff, train, evaluate & develop team members.

• Maintain & review HACCP, SSOP, lab, and plant quality records.

• Communicates with plant management and supervision on deficiencies within the facility.

• May be required to assist with lab work to include collecting samples, running tests, performing titrations, working with various pieces of lab equipment, and recording results.

• Document and calculate results of tests accurately.

• Take corrective action when necessary and alert appropriate personnel to adjust process.

• Identify, segregate and isolate non-conforming product and report results to management.

• Other duties as assigned by management.

Educational Qualifications:

  • High School Diploma
  • Bachelor’s degree in Food Science, Animal science, or equivalent, preferred.
  • Minimum of 1 year experience in food processing
  • Knowledge of poultry/foods processing principles; understanding of management principles, and team concepts. General knowledge of plant functions: production, maintenance, warehouse, shipping, receiving, and sanitation.

Essential Functions:

• Must be able to work in cold, damp, wet environment with temperatures ranging from 40 to 90 degrees.

• Stand/walk 100% of work day.

• Exposure to noise levels greater than 85 decibels.

• Bend, stoop and lift various weights as needed up to 50 lbs. or more.

• Climb stairs, frequently stoop, kneel, crawl and bend.

• Exposure to strong, raw and foul odors.

• Bending, twisting, stacking, pushing and standing for long periods of time.

• Manual dexterity of hands and wrists.

• This role requires regular presence on the plant floor.

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Qualifications:

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good analytical and communication (written/oral) skills
  • Ability to read
  • Good math skills
  • Excellent computer skills (preferably experience with database programs)
  • Well organized
  • Attention to detail
  • Proven ability in supervision of others.
  • Capable of working with others with minimum supervision
  • Ability to learn new tasks quickly and perform accurately
  • Pleasant personality and professional demeanor
  • Willingness to work long hours and weekend
  • Valid driver license and good driving record
  • Knowledge of USDA/IFSIS Regulations, Quality Audit Systems, Good Manufacturing Practices (GMP), and Food Safety Systems including HACCP and SSOP, preferred.

ATTENTION SH STAFF – DO NOT EDIT BELOW THIS LINE!

Apply now!

*Southern Hens Inc is an equal opportunity employer. We comply with all applicable Federal, State, and local laws concerning discrimination in employment. No question in this application is intended to elicit information in violation of any such law nor will any information obtained in response to any question be used in violation of any such law.
Your Full Name(Required)
Accepted file types: pdf, Max. file size: 256 MB.

Applicants Certification - Please read carefully before signing.

I certify that the answers given by me to the foregoing questions and the statements made by me in this application and the information contained in my attached resume are correct and complete. I understand that, if I become employed, a misrepresentation or omission of fact in this application may result in my discharge from employment.

I authorize the Company, as part of its evaluation of my suitability for employment, to contact all school officials, references, and my previous supervisors to secure information concerning my skills, character and ability.

I further acknowledge and agree that no manager or representative of the Company has any authority to enter into any employment agreement. I understand and agree that, if I am employed, I will be an at-will employee and the Company may terminate my employment at any time and for any or no reason without prior notice.
This field is for validation purposes and should be left unchanged.

Bagging Supervisor for Poultry Slaughter Facility

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

Primary Duties:

  • This position will be responsible for directing and administering processing and inventory control and all functions relating planning, processing, packaging, packing and control of the products to meet customer requirements.
  • Supervise and coordinate activities of workers engaged in slaughtering, dressing, packaging and packing poultry.
  • Train new workers in slaughtering, dressing, packaging and packing duties.
  • Observe and evaluate performance of workers to ensure conformance to processing standards.
  • May substitute for line workers to meet production needs.
  • Maintain optimum inventory levels
  • Establish procedures and supervising physical inventory; ensuring proper control planning and scheduling programs
  • Assure conformity to quality standards
  • Solve problems resulting from material shortages
  • Motivate subordinates to optimize their performance
  • Reports to the Kill Plant Manager.
  • Performs other functions, as needed.

Educational Qualifications:

  • High School Diploma

Essential Functions:

  • Ability to speak, see, walk, bend, stoop, reach, lift, and stand.
  • Ability to lift and stack materials in crates, up to 60-70 pounds.
  • Manual dexterity.
  • Hand to eye co-ordination.
  • Ability to work safely.
  • Ability to work in heights above 8 feet.
  • Employees stand for the duration of their shift and repeat the same physical process throughout the day.

Qualifications:

  • Honest
  • Dependable
  • Excellent attendance record
  • Good verbal and written communication skills
  • Capable of working with minimum supervision
  • Able to work in existing weather conditions
  • Willingness to work long hours and weekends
  • Valid driver’s license with good driving record

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 10 hour shift

COVID-19 considerations:

COVID-19 Considerations To keep our employees safe, we have sanitizing stations as you enter and exit the facility and in each break areas. CDC social distancing is observed. Temp checked upon entering the security gates. Employee masks available.

Ability to commute/relocate:

  • Moselle, MS 39459: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • High school or equivalent (Preferred)

Experience:

  • Supervisory: 1 year (Preferred)

Work Location: One location

Debone Supervisor for Steam Poultry Facility

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

KEY RESPONSIBILITIES AND JOB FUNCTIONS

  • Supervises and coordinates activities of workers engaged in processing poultry, specifically the debone department.
  • Confers with plant management to ascertain daily production requirements and to discuss condition of equipment, status of supplies, and deployment of workers.
  • Problem solves daily minor disruptions to planned work flow. Communicates and coordinates more serious issues to plant management. Offers suggestions to address problems and is responsible for implementing agreed upon solutions.
  • Trains new workers and monitors performance, correcting and guiding, as needed.
  • Handles daily workers minor employee relations and performance issues within the guidelines of company policy.
  • Recommends improvements to improve operational efficiencies.
  • Communicates with plant management and supervision on needs and priorities.
  • Performs other functions directed by Plant Manager, as needed.

Educational Qualifications:

  • High school diploma or GED
  • One to two years of experience as a production worker, preferably in a poultry processing plant and one to two years as a production supervisor.

Essential Functions:

  • Ability to speak, see, hear, walk, bend, stoop, reach, twist, grasp, lift, climb, and stand.
  • Ability to lift, stack or carry materials, up to 50 pounds.
  • Ability to work in variable temperatures and conditions.
  • Ability to work safely.
  • Manual dexterity and hand to eye coordination.

Qualifications:

  • Honest
  • Dependable
  • Attention to work in progress and details
  • Ability to work in cold temperatures
  • Capable of working well with others with minimum supervision
  • Excellent attendance
  • Willingness to work long hours and weekends
  • Willingness to work long hours and weekends

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Night shift

COVID-19 considerations:

COVID-19 Considerations To keep our employees safe, we have sanitizing stations as you enter and exit the facility and in each break areas. CDC social distancing is observed. Temp checked upon entering the security gates. Employee masks available.

Ability to commute/relocate:

  • Moselle, MS 39459: Reliably commute or planning to relocate before starting work (Required)

Education:

  • High school or equivalent (Preferred)

Experience:

  • Supervisory: 1 year (Preferred)

Work Location: One location

IQF Supervisor for Poultry Steam Facility [1st Shift]

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

KEY RESPONSIBILITIES AND JOB FUNCTIONS

  • Supervises and coordinates activities of workers engaged in processing poultry.
  • Sets up and monitors dicers and CO-2 freezers.
  • Confers with plant management to ascertain daily production requirements and to discuss condition of equipment, status of supplies, and deployment of workers.
  • Problem solves daily minor disruptions to planned work flow. Communicates and coordinates more serious issues to plant management. Offers suggestions to address problems and is responsible for implementing agreed upon solutions.
  • Trains new workers and monitors performance, correcting and guiding, as needed.
  • Handles daily workers minor employee relations and performance issues within the guidelines of company policy.
  • Recommends improvements to improve operational efficiencies.
  • Equipment checks and forms processing for production and food safety objectives.
  • Communicates with plant management and supervision on needs and priorities.

Educational Qualifications:

  • High school diploma or GED.
  • One to two years of experience as a supervisor, preferably in a poultry processing plant.

Essential Functions:

  • Ability to speak, see, hear, walk, bend, stoop, reach, twist, grasp, lift, climb, and stand.
  • Ability to lift, stack or carry materials, up to 50 pounds.
  • Ability to work in variable temperatures and conditions.
  • Ability to work safely.
  • Manual dexterity and hand to eye coordination.

Qualifications:

  • Honest
  • Dependable
  • Strong Organizational Skills
  • Strong problem-solving skills
  • Attention to work in progress and details
  • Ability to work in cold temperatures
  • Valid Driver’s License
  • Operator’s license for forklift and electric pallet jacks.
  • Capable of working well with others with minimum supervision
  • Excellent attendance
  • Willingness to work long hours and weekends

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 10 hour shift
  • Day shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:

To keep our employees safe, we have sanitizing stations as you enter and exit the facility and in each break areas. CDC social distancing is observed. Temp checked upon entering the security gates. Employee masks available.

Ability to commute/relocate:

  • Moselle, MS 39459: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • High school or equivalent (Preferred)

Experience:

  • Supervisory: 1 year (Preferred)

Work Location: One location

IQF Supervisor for Poultry Steam Facility [2nd Shift]

Company Overview

Incorporated in 1992, Southern Hens is a fully integrated poultry processing company engaged in the processing and distribution of fresh, frozen and canned RTE poultry products. Southern Hens operates three plants at its’ headquarters in Moselle, MS and employees 900 team members. Southern Hens has a long history of targeted growth and training and promoting team members to achieve corporate and personal professional goals.

KEY RESPONSIBILITIES AND JOB FUNCTIONS

  • Supervises and coordinates activities of workers engaged in processing poultry.
  • Sets up and monitors dicers and CO-2 freezers.
  • Confers with plant management to ascertain daily production requirements and to discuss condition of equipment, status of supplies, and deployment of workers.
  • Problem solves daily minor disruptions to planned work flow. Communicates and coordinates more serious issues to plant management. Offers suggestions to address problems and is responsible for implementing agreed upon solutions.
  • Trains new workers and monitors performance, correcting and guiding, as needed.
  • Handles daily workers minor employee relations and performance issues within the guidelines of company policy.
  • Recommends improvements to improve operational efficiencies.
  • Equipment checks and forms processing for production and food safety objectives.
  • Communicates with plant management and supervision on needs and priorities.

Educational Qualifications:

  • High school diploma or GED.
  • One to two years of experience as a supervisor, preferably in a poultry processing plant.

Essential Functions:

  • Ability to speak, see, hear, walk, bend, stoop, reach, twist, grasp, lift, climb, and stand.
  • Ability to lift, stack or carry materials, up to 50 pounds.
  • Ability to work in variable temperatures and conditions.
  • Ability to work safely.
  • Manual dexterity and hand to eye coordination.

Qualifications:

  • Honest
  • Dependable
  • Strong Organizational Skills
  • Strong problem-solving skills
  • Attention to work in progress and details
  • Ability to work in cold temperatures
  • Valid Driver’s License
  • Operator’s license for forklift and electric pallet jacks.
  • Capable of working well with others with minimum supervision
  • Excellent attendance
  • Willingness to work long hours and weekends

AN EQUAL OPPORTUNITY EMPLOYER INCLUDING DISABILITY AND VETERANS

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Vision insurance

Schedule:

  • 10 hour shift
  • Monday to Friday
  • Night shift
  • Weekend availability

COVID-19 considerations:

To keep our employees safe, we have sanitizing stations as you enter and exit the facility and in each break areas. CDC social distancing is observed. Temp checked upon entering the security gates. Employee masks available.

Ability to commute/relocate:

  • Moselle, MS 39459: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • High school or equivalent (Preferred)

Experience:

  • Supervisory: 1 year (Preferred)

Work Location: One location